Harvest thick stemmed cabbage, cauliflower etc. with this curved serrated knife.
Pick berries faster and without scratched arms and sticky hands.
Pick fruit without a ladder, the cushioned basket prevents bruising.
Dry chillies, herbs, seeds, fruit, mushrooms on this handy eco dryer.
Cast iron flower and herb dryer with 8 hooks
1.8metre tall 8 shelf drying net to dry herbs, chillies and mushrooms.
Includes zipped storage bag.
Award-winning non-sticking secateurs with sap groove.
Harvests potatoes without stabbing holes in them.
Store veg without storage rot with this 2 pack of hessian Root Veg Sacks.
For precision work even with tough stems.
The prongs are shaped to slide through soil effortlessly. Gift boxed.
Produces 3 pints of juice per pressing.
Make around 7Litres of apple, pear or other fruit juice per hour.
The first step in making apple and pear juice and cider. Chops the fruit and crushes it to a pulp ready for pressing.
Our best selling press produces up to 24 pints (13.5litres) of juice per hour.
Free: Cider & Juice Making Guide.
Chops and crushes fruit to a pulp ready for pressing into juice or cider.
'Recommended' The English Garden Magazine
Catch pesky pips and seeds when pressing your favourite fruit with this durable straining bag, leaving behind tasty clear juice. Machine washable & Re-useable.
Speed up ripening by draping this cover over plants.
This clever frame keeps your juice bags in place to make them easy to fill without spilling.
The hinged hand lever provides support during filling and cleverly closes the tap of your storage bag.
Fill the base with fruit or herbs, screw it onto the flask and fill with water, vodka or tea.
Infuse water with fruit. Cut fruit, twist it onto the in-built juicer, then add water.
Once you've pressed your juice or fermented your cider pour it into this storage bag-in-a-box.
The bag doesn't let air in, helping to preserve your beverage. Perfect for cider which can turn vinegary if exposed to air.