Harvest thick stemmed cabbage, cauliflower etc. with this curved serrated knife.
Harvest asparagus with ease with this robust knife forged from high carbon steel. Length 30cm
Pick fruit without a ladder, the cushioned basket prevents bruising.
Pick berries faster and without scratched arms and sticky hands.
Harvests potatoes without stabbing holes in them.
Beautifully made trug, a fabulous gift for any gardener.
Store veg without storage rot with this 2 pack of hessian Root Veg Sacks.
Award-winning bypass secateurs with a sap groove which prevents sticking.
Dry chillies, herbs, seeds, fruit, mushrooms on this handy eco dryer.
These scissor-action snips have pointed blades for precision work even with tough stems.
Produces 3 pints of juice per pressing.
Fill the base with fruit or herbs, screw it onto the flask and fill with water, vodka or tea.
Infuse water with fruit. Cut fruit, twist it onto the in-built juicer, then add water.
The first step in making apple and pear juice and cider. Chops the fruit and crushes it to a pulp ready for pressing.
Chops and crushes fruit to a pulp ready for pressing into juice or cider.
Our best selling press produces up to 24 pints (13.5litres) of juice per hour.
Free: Cider & Juice Making Guide.
Speed up ripening by draping this cover over plants.
Ripens by retaining heat and trapping the ethylene gas that ripe fruit emit to help the other fruit to ripen.
Make around 7Litres of apple, pear or other fruit juice per hour.
This clever frame keeps your juice bags in place to make them easy to fill without spilling.
The hinged hand lever provides support during filling and cleverly closes the tap of your storage bag.
Cast iron flower and herb dryer with 8 hooks
Once you've pressed your juice or fermented your cider pour it into this storage bag-in-a-box.
The bag doesn't let air in, helping to preserve your beverage. Perfect for cider which can turn vinegary if exposed to air.