Ingredients, for four cups
3 x lemon grass stalks
2 x tablespoons of honey
2 x tablespoons of green tea leaves
What to do
Remove the outer leaves from 2 stalks of lemongrass. Finely chop.
Pour 4-1/4 cups water into a pan
Place the lemon grass in the water and add the honey and bring to the boil
Simmer for 10 minutes.
Place green tea leaves in a jug.
Pour the lemongrass infusion over the leaves and steep for 2 minutes
Strain through a sieve.
Cut the remaining lemon grass stalk in half along its length and its width and place it in the jug with the tea.
Place it in the fridge until very cold.
Serve in glasses or glass cups over ice.