23 October 2009
Soft and spicy. Perfect for a halloween party! Makes plenty of biscuits to share.
125g butter, softened
200g caster sugar
A few drops vanilla extract
1 egg, beaten
200g pumpkin puree
300g Self raising flour
1 ½ tsp baking powder
100g chopped pecan nuts
1 teaspoon ground cinnamon
1tsp ground ginger
Pinch of salt
Zest of 1 orange
Preheat the oven to 190˚C. Lightly grease a baking tray.
Blend the butter and castor sugar until light and fluffy. Add the beaten egg.
Stir in the flour, baking powder, spices, zest, vanilla, pecan nuts and pumpkin puree.
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