16 November 2006
New Salad Potatoes
Sweet Potatoes
Salt
Pepper
Ricotta Cheese
1. Cook new salad potatoes (with skins on) and sweet potato (peeled). Until soft.
2. Add 2 spoons of Ricotta cheese, Salt and Pepper, and crush. Don't mash or cream them.
You want the mixture to have a variety of textures (smooth, soft with a little bite).
There probably won't be any left over, but it also makes great potato cakes.
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