Produces 3 pints of juice per pressing.
Infuse water with fruit. Cut fruit, twist it onto the in-built juicer, then add water.
Fill the base with fruit or herbs, screw it onto the flask and fill with water, vodka or tea.
Chops and crushes fruit to a pulp ready for pressing into juice or cider.
Make around 7Litres of apple, pear or other fruit juice per hour.
The first step in making apple and pear juice and cider. Chops the fruit and crushes it to a pulp ready for pressing.
Our best selling press produces up to 24 pints (13.5litres) of juice per hour.
Free: Cider & Juice Making Guide.
Once you've pressed your juice or fermented your cider pour it into this storage bag-in-a-box.
The bag doesn't let air in, helping to preserve your beverage. Perfect for cider which can turn vinegary if exposed to air.
This clever frame keeps your juice bags in place to make them easy to fill without spilling.
The hinged hand lever provides support during filling and cleverly closes the tap of your storage bag.