The Chilli Book

The Chilli book 'Chilli, Chili, Chile'

Serious Chilli-heads scour the globe for the best hot sauces and will try the hottest they can find. For the more serious there is the growing, the harvest and the all-important event - the tasting.

Chilli, Chili, Chile guides you through the different species of pepper; how to grow them; what sort to grow; pitfalls to avoid and finally some tips on how to cook them.