A must for anyone who loves chillies; this superb book “Chilli, Chili, Chile” guides you through the different species of chillies, how to grow them, what sort of chillies to grow, how to avoid the pitfalls associated with growing chilllies and some tips and recipes for cooking with chillies.Written by chilli-legend Matt Simpson of Simpson’s Seeds, what this man doesn’t know about chillies probably isn’t worth knowing!
The Chilli book 'Chilli, Chili, Chile'
Serious Chilli-heads scour the globe for the best hot sauces and will try the hottest they can find. For the more serious there is the growing, the harvest and the all-important event - the tasting.
Chilli, Chili, Chile guides you through the different species of pepper, gives advice on how best to grow them and what sort to grow. There are also chapters about saving seeds from the chillies you’ve grown, pests and common problems people encounter when growing - so there’s no wonder it’s about to go into its second edition.Part history and folklore, part growing and a bit of humour. The result of the questions asked at various chilli fiestas and our help line. There are 33 recipes that provide inspiration when cooking with chillies and peppers. Paperback.
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