Our radishes growing in the Saladgrow salad planters are ready to be harvested, you will know they are ready when the radish reaches roughly golf ball size and has turned bright red.

Read more to watch our harvesting video

Our brave Gardening Angels Paul & Matt have been tasting some of our electric daisys growing in our Herbgrow Planter. These Daisys taste like citrus followed by a fizzy electric buzz.

After just 5 weeks our Gardening Angel Sarah has had a bumper harvest of spring onions from our large Saladgrow planter. You can create your own salad garden with our Saladgrow planter all year round.

We love this planter as it keeps your salad plants watered for up to 2 weeks at a time, so there's no more coming home to wilted salad leaves. Its Smart Reservoir watering system also means that your salad crops will grow stronger and healthier for bumper harvests within 6 weeks.

5 weeks after sowing our Radish in our large Saladgrow Planter, Gardening Angel Sarah is already harvesting a bumper crop of Radish and we've eaten it all up for some tasty salads.

If you love to grow salad and veggies then our Saladgrow Planter and Vitogrow Mini allotment will keep your crops perfectly fed and watered for bumper harvests.

Our clever Saladgrow keeps your plants perfectly watered at all times and its drip proof design makes it suitable for indoor use as well as patios and balconies. Watch our video and visit our website to find out how you can grow your own salad all year round.

Our Saladgrow Planters are great for growing tasty salad all year round. Watch our Gardening Angel Paul sowing salad seeds, resulting in a bumper harvest of fresh salad for us to feast on.

On Saturday the lambs lettuce in number 1 Saldgrow had reached mammoth proportions, so we harvested it to enjoy alongside chilli and naan breads. I harvested by cutting (so that the leaves will grow back) but was pleased as punch to see that they seemed to have grown back by Monday evening! You just can't keep a good lettuce down...

Back to Saturday, the leaves were as delicious as only a lettuce eaten within minutes of harvesting can be and were the perfect fresh counter-balance to the rich chilli and a bottle of absolutely delicious Argentinian Vinalba Malbec from the lovely chaps at Majestic wine warehouse.

Chilli can be a controversial dish and at the risk of causing an uprising I will admit that I don't put much chilli in my chilli as I prefer spice to heat - better for the wine too; so for me it's cumin, fennel, coriander, cinnamon, black pepper, some chilli and good dark chocolate.