Harvesting

Harvest thick stemmed cabbage, cauliflower etc. with this curved serrated knife.

Ideal for misting house plants. Holds 1 Litre.

Pick berries faster and without scratched arms and sticky hands.

Pick fruit without a ladder, the cushioned basket prevents bruising.

Dry chillies, herbs, seeds, fruit, mushrooms on this handy eco dryer. 

1.8metre tall 8 shelf drying net to dry herbs, chillies and mushrooms.

Includes zipped storage bag.

Cast iron flower and herb dryer with 8 hooks

Harvests potatoes without stabbing holes in them.

Award-winning non-sticking secateurs with sap groove.

For precision work even with tough stems.

The prongs are shaped to slide through soil effortlessly. Gift boxed.

Produces 3 pints of juice per pressing.

Make around 7Litres of apple, pear or other fruit juice per hour.

The first step in making apple and pear juice and cider. Chops the fruit and crushes it to a pulp ready for pressing.

Our best selling press produces up to 24 pints (13.5litres) of juice per hour.

Free: Cider & Juice Making Guide.

Chops and crushes fruit to a pulp ready for pressing into juice or cider.

Use with a fruit press to catch pips and seeds when pressing your fruit, leaving behind tasty clear juice. Machine washable & Re-useable.

Speed up ripening by draping this cover over plants.

This clever frame keeps your juice bags in place to make them easy to fill without spilling.

Fill the base with fruit or herbs, screw it onto the flask and fill with water, vodka or tea. 

Infuse water with fruit. Cut fruit, twist it onto the in-built juicer, then add water.

Once you've pressed your juice or fermented your cider pour it into this storage bag-in-a-box.