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Infuse water with fruit. Cut fruit, twist it onto the in-built juicer, then add water.
The first step in making juice and cider. Chops the fruit and crushes it to a pulp ready for pressing.
Once you've pressed your juice or fermented your cider pour it into this storage bag-in-a-box.
This clever frame keeps your juice bags in place to make them easy to fill without spilling.