Tomato Chutney Recipe
Love your green tomatoes and make fab chutney! Shorter days and colder nights mean that you might be left with unripe tomatoes – but don’t let them go to waste, have a go at this delicious chutney recipe.
1kg green tomatoes chopped
450g onions finely chopped
450g apples or pears peeled, cored and chopped
½ tsp salt
450g white sugar
¼ tsp fresh ground pepper
2 rounded tsp mustard seed
½ tsp ground ginger
550ml white wine vinegar or cider vinegar
- Soften the onions in a pan with enough vinegar to cover them. You may need to top up the vinegar to prevent the onions from burning.
- Once the onions are soft add the rest of the ingredients, stir in the sugar and bring to the boil.
- Steadily boil the mixture until the chutney thickens and pour into jars ready to seal and store.