Making Tomato Chutney

Friday, 27 September 2013 10:30:37 Europe/London

Making Tomatoe Chutney with Green Tomatoes

Tomato Chutney Recipe

Love your green tomatoes and make fab chutney! Shorter days and colder nights mean that you might be left with unripe tomatoes – but don’t let them go to waste, have a go at this delicious chutney recipe.


1kg green tomatoes chopped

450g onions finely chopped

450g apples or pears peeled, cored and chopped

½ tsp salt

450g white sugar

450g sultanas

¼ tsp fresh ground pepper

2 rounded tsp mustard seed

½ tsp ground ginger

550ml white wine vinegar or cider vinegar


  1. Soften the onions in a pan with enough vinegar to cover them. You may need to top up the vinegar to prevent the onions from burning.
  2. Once the onions are soft add the rest of the ingredients, stir in the sugar and bring to the boil.
  3. Steadily boil the mixture until the chutney thickens and pour into jars ready to seal and store. 
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